Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- rock sugar a tablespoon
- sugar two tablespoons
- vinegar Three tablespoons
- soy sauce two tablespoons
- cooking wine a tablespoon
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for Sugar vinegar ribs
1
Bone wash, open water, then dry with hot water
2
Gas and ice cream in the pot
3
I'll fire sugar and ribs
4
It's even
5
With enough soup and hot water
6
I'll add all the ginseng in the soup! You need to find out about your own sugar and vinegar ratio
7
It's in the middle of the fire
8
The soup's drying up
9
It's been done twice. It's great! If it's not the right way to feel like this! It's not twirl, but it's ripe. It's hard to chew! I'm afraid I won't know before I do it or chew it
10
It's on the table. It's delicious