Cherry Angel Cupcake
By VicentaLakin
Pure and light looks, healthy and low-fat infra, low-key aerobics, that's the charm of anglecake-Angelcake. A pure angel in a paper cup with a sweet salt cherry can be absolutely romantic and gentle to your heart。
Recipe Recommendations
- protein of 5
- fine sugar 100 grams
- low powder 75 grams
- corn starch 10 grams
- salt 1 gram
- lemon juice few drops
- Salted cherry blossoms appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Cherry Angel Cupcake
1
Salted cherry blossoms bubble out of salt。
2
Dry water with paper towels, leaving 12 for decoration and the rest for shredding。
3
Low-banded flour and corn starch are mixed for sifting。
4
Learn to cook paper cups and put them in the right place。
5
The protein is in the oil-free and clean basin。
6
A few drops of lemon juice and salt in the protein are added three times to the fine sugar, so wetting is sufficient。
7
It's a good idea to put mixed powder on the protein cream。
8
Cutting hands quickly. Add shredded cherry。
9
Cut and mix evenly。
10
I'll put the finished pasta in the cuisine bag。
11
Squeeze in the paper cup。
12
Put on the ornamental cherry blossoms。
13
Put it in a preheated oven 150 degrees and bake for about 20 minutes。
14
Get out of the oven and hang out。Cherry Angel Cupcake Make Tips
One, this is 12 cups at 4.9 in diameter and 3.3 above the bottom. 2. The temperature of the oven and the timing of the bakery are adjusted to the actual situation in the oven。