Original grape cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 40 grams
- white sugar 40 grams
- salad oil 40 grams
- milk 40 grams
- white vinegar few drops
- raisins appropriate amount
Steps for Original grape cake roll
1
Preparation materials
2
Protein yolk is separated from waterless containers
3
Protein with white vinegar
4
The sugar was added three times, until the protein fell in the basin, until it did not flow。
5
The yolk and milk and the salad oil are even
6
Scan low-banded flour and mix it up and down
7
We'll add low-banded flour three times, and we'll hit it with no particles
8
Add a third of the protein to the yolk paste and mix it evenly by up and down
9
Add remaining proteins evenly
10
The oven is preheated, the saucer is put on the saucer and a raisin is laid
11
Let's go. Let's shake
12
Get out of the oven and tear out the edges of the paper。
13
Put a sheet of oil paper on the surface and flip it off
14
Roll up the cake and freeze the fridge for half an hour
15
Cut it off. CompletedOriginal grape cake roll Make Tips
When the flour is added with small particles that are difficult to hit, it can be used as an eggmaker for 10 seconds. Soon。