Scrambled egg with fermented bean curd and broad bean curd
By AlenaKreiger
Simple delicacy, bright color matching, and dual enjoyment of taste and vision.
Recipe Recommendations
- SUFU 3 pieces
- eggs of 2
- red pepper half a
Steps for Scrambled egg with fermented bean curd and broad bean curd
1
Gently poke the fermented bean curd into pieces with chopsticks.
2
Beat the eggs thoroughly.
3
Cut red peppers into slices and set aside.
4
Wash broad bean petals for later use.
5
Heat a hot oil pan and add fermented bean curd, red pepper, fried eggs, and broad bean cloves in turn, season and serve out.
6
Put on the plate and start eating.