sweet and sour pork
By OcieKohler
Ingredients: white sugar,cooking wine,salad oil,sesame oil,starch,broth,flour,egg liquid,refined salt,mature vinegar,tenderloin
Recipe Recommendations
- tenderloin 250 grams
- salad oil 750 grams
- cooking wine 20 grams
- mature vinegar 50 grams
- white sugar 60 grams
- refined salt 2 grams
- egg liquid 35 grams
- starch 75 grams
- flour appropriate amount
- broth appropriate amount
- sesame oil 10 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for sweet and sour pork
1
Wash and slice the pork, and turn it on a turntable for use.
2
Pour the meat slices into a bowl, add the eggs, starch, and flour.
3
Add the meat slices to the eggs, starch, and flour and stir well.
4
Put cooking wine, white sugar, vinegar, refined salt, chopped onions and ginger, starch, and stock into a bowl to form a sweet and sour juice.
5
Put the oil in the hot pan. When the oil is cooked to 50%, add the meat slices.
6
Fry until crispy, remove, control the oil, and plate for later use.
7
Leave the oil at the bottom of the pot, cook in the sweet and sour sauce, pour in the meat slices, stir fry well, and sprinkle with sesame oil.
8
Remove from the pan and plate.sweet and sour pork Make Tips
The dish is golden yellow in color, sweet, sour and refreshing, crispy on the outside and tender on the inside.