The skin belly
By VicentaLakin
The skin's belly is Nanking's special fragrance, full of soup, a variety of materials and a nice mouth。
Recipe Recommendations
- noodles 200 grams
- pig liver 100 grams
- tomato of 2
- green vegetables 100 grams
- shredded pickled mustard 40 grams
- shredded pork 50 grams
- black fungus 50 grams
- pork skin 40 grams
- the soup 1 box
- salt appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- spicy oil a little
- salty and fresh
- cook
- half an hour
- simple
Steps for The skin belly
1
I bought it. I put it in the water
2
We're gonna get out of the water and we're gonna cut it down
3
We'll put some more wine, salt and pastry
4
Black Moo's hair is ready
5
When the liver is washed, the wine, the salt, the salt, the salt
6
The green vegetables and the tomato wash
7
I'll put the boiler in the liver until it changes color. Pull! Out
8
And prepare a boiler to boil the noodles to the age of eight
9
And prepare a big pot for the proper amount of fresh water to melt with a box of thick soup
10
It's in Black Muir. It's in the belly
11
Put it in a cooked noodles
12
Put in tomato chips and vegetables
13
It's in the flesh
14
Put it in the liver and boil it again
15
Put some salt on it
16
You can add a little spicy oil when you get out of the pan
17
Completed ChartThe skin belly Make Tips
The ingredients are adjusted to my preferences. I'm not doing it properly. Nanking should have had duck soup