Nut chocolate fingercake
By VicentaLakin
NUT CHOCOLATE FINGERCAKES, FINGER-SHAPED COOKIES, CHOCOLATES, NUTS, MAKING COOKIES INTERESTING, NUTRITIOUS, DELICIOUS. THE NUTS HAVE WALNUTS, CHOCOLATES, CASHEW NUTS, CRANBERRIES, CHERRIES, BLUEBERRIES, PEANUT RICE, STICKS, LENTILS AND NINE KINDS OF NUTS. INCREASED NUTRITION FOR FINGERTIPS, IMPROVED BRAIN FILLING FOR TEA IN THE AFTERNOON AND BETTER FOOD FOR WORK LEARNING. THIS TIME, THE SOLAR WIND WARMS UP THE CR32KEA, AND THE SKIN-CONTROLLED MAN IS FASCINATED BY CHAMPAGNE COLOURS, VALOR ON ALL SIDES, EASY TO WASH, SEAL, SMALL SIZE, LARGE CAPACITY, CAN BE BAKED IN TWO LAYERS, EVENLY HEATED, ROASTED WITH A BACK CYCLONE, EVENLY WARMED, ROASTED, BAKED, BAKED, BAKED, BAKED, BAKED, BAKED, BAKED, ETC., AND UNFROZEN, LONG-HIDDEN OVENS, TRUSTWORTHY AND USED MORE THAN ONE MACHINE。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 25 grams
- whole milk powder 10 grams
- powdered sugar 25 grams
- eggs 20 grams
- baking soda 1/8 spoon
- baking powder 1/4 spoon
- vanilla extract 1/4 spoon
- chocolate sauce 200 grams
- nuts 60 grams
- sweetening
- baking
- half an hour
- senior
Steps for Nut chocolate fingercake
1
Preparation of food products: low-strength powder, butter, powdered milk, sugar powder, eggs, soda, powdered powder, vanilla, chocolate sauce, nuts
2
Low-banded powder, milk powder, sugar powder, small soda, powdered powder mixed with sifting, mixed into melted butter, eggs and vanilla
3
All right, all right
4
(b) Spectrums
5
(a) The two sides shall be folded into the middle, and the other shall be folded into four quarters
6
(a) Four folds of skin to grow thin squares, again to fold and back four times
7
Scrambled to 0.5 cm thick, 8 cm long; PS: irregular edge Get rid of it
8
(A) SILICON OIL SHEET ON THE GRILL, WITH A CUT FINGERBREAD EMBRYO IN THE OVEN; PS: CRACKERS LEAVE A DIRECT GAP
9
REFRIGERATOR PREHEATING, SELECTION FOR REAR CYCLONE HEATING, 165 DEGREES, 15 MINUTES; PS: EACH OVEN IS DIFFERENT, WITH SLIGHTLY DIFFERENT FUNCTIONS, TEMPERATURE AND TIME。
10
Add chocolate sauce to 50 degrees, multiheated, balanced one-second of fingers wrapped in chocolate sauce
11
And cast the pieces of the fruit, in balance, so that they may be glued, and so that they may cool themselves。Nut chocolate fingercake Make Tips
1. Each oven varies slightly in temperature and timing; 2. Chosen for post-trunch heating, cookies are hot; 3. nuts have cashew nuts, walnuts, peanuts, cranberry drying, cherries dry, etc. according to their preferences