Mustard wood
By VicentaLakin
Moo Ear is a good food for blood, red for skin and glow, so it appears very frequently in my house, with a little cuisine, or with a simple blend, almost once a week. Today it is bought with mustard wood, which is simple, with only two steps, and the first step is to boil it; the second step is mixed with mustard with spices. The brilliance of wood, mixed with the fine smell of mustard mustard, increases both the appearance and the appetizers, removes the summer heat and eats it especially。
Recipe Recommendations
- schizonepeta 2 pieces
- black fungus 1 small
- peanut
- garlic 1 clove
- soy sauce 1 teaspoon
- balsamic vinegar 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Mustard wood
1
Prepare raw materials
2
(b) Black-mucked water in the pot and salt in the water
3
(b) To remove the leaves after the mustard has been washed
4
And put in the bowl a good black wood, with garlic and a proper amount of salt
5
We're going to add raw pepper oil
6
And pour vinegar
7
Just add decorated peanut rice。
8
Here we go。Mustard wood Make Tips
1. Blackwood ears are ripe and groundnuts are decorated; 2. mustard mustards are partially eaten with leaves; 3. They are placed in a bowl with a smooth mix of spices such as salt, vinegar and pepper oil, which is then put into skinless peanut rice。