Cool skin
By VicentaLakin
You don't try, you never know what you're gonna do。
Recipe Recommendations
Steps for Cool skin
1
flour rubbing 250g (about a bowl of flat) of flour, quenching to the basin and awakening for 15 minutes。
2
some 500 g of pure water is stored in the basin, just in the amount of the noodles。
3
When you start washing your face (one of the key steps, and two of them, don't worry, in the back), it's called washing your face, so it's the idea that you can wash your face in the water, wash all your flour until it's left of your face (which is weak, mostly in the form of silk melons) and stop for about half an hour。
4
Washing out the face, quieting aside, backup。
5
THE SOUP, WHICH IS WASHED IN SILENCE FOR ABOUT 89 HOURS, SEPARATES THE WATER FROM THE SOUP (OR REDUCES THE SEDIMENTATION TIME* O^*, DEPENDING ON THE PERSON ' S PREFERENCE, WITH THE CONSEQUENCES BEING SELF-SATISFIED) AND IS SHOWN IN THE ILLUSTRATIONS OF THE SOUP THAT IS SEPARATED AND DEPOSITED AFTER POURING OUT THE UPPER WATER。
6
i'll mix the separated soup into the mold
7
I'm gonna mix up the soup and pour it into the mold
8
Placing soup-filled moulds in the steam pan for half an hour (Step 2 (^-))。
9
IT'S COLD WHEN IT'S DRY
10
The side band shall be placed in the pot together with the evaporated skin, after which it shall be sliced or striped and replaced。
11
I'll put it in garlic, soy sauce, vinegar, salt, soy sauce, spice, etc
12
All the process reviews, have you learned yetCool skin Make Tips
If you like hot, you can add