Spicy beef
By VicentaLakin
For heavy food, there is no hotness, and it is always felt that the food must be accompanied by red peppers, a grain of jalapeño, in order to give rise to the appetite of girly paper. It's like eating beef and chewing a pepper, but in a spicy world, it knows me best。
Recipe Recommendations
- burdock meat 600g
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- onion 1
- Jiang 1 block
- garlic one
- bandits of 3
- octagonal of 4
- pepper appropriate amount
- the pepper appropriate amount
- dried chili 1 handful
- cumin powder appropriate amount
- spiced powder appropriate amount
Steps for Spicy beef
1
Slice the ginger, slice the onion, slice the garlic, eight horns, herbs, dry sauce。
2
Cows are cut large, water is added to the pot, and they are boiled up to 45 minutes of ginger, onions, eight horns, peppers and wine。
3
The leachate is extracted from the small strips。
4
The boiler is poured into the oil, into the dry peppers, the eight horns, the herbs, the peppers, the garlic sauce, into the beef bar, the sauce, and the fragrance。
5
And when there is no steam in the pot for a while, then it is added to it, which is powdered, and the chickens are smouldered。