Pickle tuna eggs
By VicentaLakin
The protein part is made of tungsten, the bottom of toast, the sour pickles and yogurts, the fun and delicious pickles of tuna eggs, with clean red and red coconut water and whole wheat, and a meal with abundant nutrients! I've had a lot of fun at work
Recipe Recommendations
- eggs of 4
- toast 1 tablet
- canned tuna 30g
- spicy cabbage 20g
- black pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickle tuna eggs
1
The eggs are boiled with water in the pot, as the protein is to be made into a container, so it is as good as possible. It's hot for five minutes and cold for seven minutes。
2
Take out the yolk and add tuna canned evenly。
3
Cut the pickles into small pieces and mix them with yolk and tuna。
4
Four holes were dug out of toast to fill the omelet with homogenous pickles, yolk and tuna。
5
Scratch it with black pepper and a little onion stubble. Don't forget to put on red-tied coconuts and whole-wheat buns