Soy beef

Recipe Recommendations

• yak tendon meat 1000g
• octagonal of 2
• pepper appropriate amount
• pepper appropriate amount
• grass fruit one
• fennel appropriate amount
• rock sugar appropriate amount
• orange peel appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger slices 3 tablets
• onion 2 pieces
• sweet sauce appropriate amount
• salt appropriate amount
• cinnamon appropriate amount
• geranyl 3 tablets

• sauced
• sauce
• an hour
• simple

Steps for Soy beef

1

Get your food ready

2

The yaks cut large pieces of meat, had cold water bubbles for more than three hours, changed water several times and bled blood。

3

For halogenated beef to taste better, yak meat can be salted with salt, a step that needs a day to be taken。

4

Put the prepared sauce in the box or in the sandbag。

5

Pick up casseroles to make halogenated soup, add cool water, put it in the saucer box, smoke, smoke, drink, ice sugar。

6

Add dessert sauce and burn the fire into the smallest fire. You like spicy, you can put two dry peppers。

7

At the same time, an additional pot of chow water was taken, and the yak meat was poured into the pot, which burned in flames for 10 minutes, and was put into the boiled chow。

8

You put ginger chips, onions, salt, the smallest fire in the casserole for about an hour and a half, with chopsticks and no resistance。

9

It's more odourier when you have a good beef in the freezer and it's not gonna break out。

10

Cream-crumbs, cucumber-chips, rinds, vinegar, garlic, beef sauce, on beef, delicious。

Soy beef Make Tips

Recipe Categories

• cold dishes
• home cooking
• Summer recipes