Fresh sea porridge
By VicentaLakin
This seafood congee has been made several times, and family and friends love it. This time it's better for the baby. Let the choice baby like it。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Fresh sea porridge
1
When the herring is treated, the water is drained from the kitchen paper, and the cold-pot hot oils fry both sides of the herring to a little yellow on the surface, and the garlic and onions are sprayed into the fragrance。
2
Water and onions start cooking fish soup。
3
Take the storks, the mushrooms, the clams. The clams are peeled out。
4
Fish soup boiled to white, fished out, fish soup sifted through the slag。
5
The shaving of fish and watered mushrooms are broken with a cuisine machine。
6
Add broken mushrooms and fish meat to the fish soup, then join the rinsed rice fire slowly and mix it in order to prevent sticky pots. When it's almost ready, add salt, chicken juice, some black peppers and white peppers, and then the shrimp, clams, and americium will come out of the plate。Fresh sea porridge Make Tips
One, violet leaves are used for the treatment of catfish, which are used to wipe fish meat before they are cooked. A child may be fed without peppers or with a small amount。