fried radish meatballs
By ChetAdams
Golden yellow in color, crispy on the outside and tender on the inside, crispy and fragrant.
Recipe Recommendations
- radish half a
- flour 50 grams
- eggs one
- ginger 5 grams
- diced green onion 10 grams
- oil appropriate amount
- salt 5 grams
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried radish meatballs
1
Peel the radish and cut it into thin strips.
2
Put shredded radish in a bowl and add eggs and flour.
3
Then add green onions and shredded ginger.
4
Stir well. Roll it into evenly sized meatballs.
5
Add oil to the pan and heat it up, add the meatballs one by one into the oil pan, fry until golden yellow, remove it, and serve with pepper.fried radish meatballs Make Tips
Cut the shredded radish as thin as possible. Don't fry the fire too high, just medium to medium fire. Prevent external focus and internal immaturity.