Wrote buns

By VicentaLakin

Wrote buns
I'm from the North. I eat a little buns or buns for dinner. I'm out selling it because I don't have the strength to make it

Recipe Recommendations

  • flour 400g
  • yeast 2g
  • green onion appropriate amount
  • cooked sesame appropriate amount
  • salt appropriate amount
  • edible oil a little
  • thirteen fragrant powder a little

Steps for Wrote buns

  • Make Wrote buns step 0
    1
    First of all, I've been using three, three, four days of Ange's yeast. Warm water dilutes yeast powder, mixes and flattens, slowly pours into the flour, mixes it into a swirl with chopsticks and rubs it. Spread it evenly to the surface smooth, quench the basin with a plate for about two hours, waiting to swell twice the size
  • Make Wrote buns step 1
    2
    During the period, cut flowers and cooked sesame
  • Make Wrote buns step 2
    3
    I USUALLY PUT A LAYER OF POWDER ON THE TABLE WHERE I WORK ON THE STEELED GLASS TABLE, AND ROLL OUT THE GOOD ONES IN THE BASIN AND SWUNG THEM BACK INTO THE AIR HOLE
  • Make Wrote buns step 3
    4
    I'll put a layer of oil on the face, then I'll put onions on a thin sheet. Move
  • Make Wrote buns step 4
    5
    Take a sesame
  • Make Wrote buns step 5
    6
    Scroll in a rectangular direction
  • Make Wrote buns step 6
    7
    Cut it down with a knife
  • Make Wrote buns step 7
    8
    Take out two pieces and squeeze them together
  • Make Wrote buns step 8
    9
    Put a layer of oil on a steamer without cages, prevent it from adhesiveing and placing it in the middle to keep the gap open
  • Make Wrote buns step 9
    10
    When it's set, it's about 15 minutes. Cold water starts cooking, 20 minutes fire, 15 minutes fire

    • Wrote buns Make Tips

    Don't pour too much yeast when it's on the face. It's basically not sticky

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