Fruit cream box
By VicentaLakin
When the first day started making a soy milk box, a casserole cake was baked; when it was finished, half of the cake was found, it was impossible to think of another dessert — a fruit cream box — before digesting it, and then making it would be fresh; the rest of the cake had to be packed and put in the fridge; and the next morning, when the temperature was low, the butter was not easy to take photographs, move quickly: Haha: two days in a row, it wasn't too hot, it wasn't enough; eat it and then cut it off
Recipe Recommendations
- cherry
- mango 200 grams
- powdered sugar 18 grams
- light cream 140 grams
- Qi Feng cake blank 4 small pieces
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Fruit cream box

1
Get all the food ready
2
Mix the cake with Twisty Cake
3
Put it in the oven: 180 degrees, top-fire, 18 minutes
4
Take it out for cool, cut four squares similar to the size of the box
5
Mango, cherry cuttin
6
Light cream + fine sugar pours into the pot, and ice on the mat hits the omelet. Status
7
I'm gonna put it in my mouth
8
Take two cake chips and squeeze some cream on it
9
Put the right amount of fruit in
10
And then you put another piece of cake down a little bit
11
One more cream
12
Finally put the remaining fruit in
13
Make yourself fresh and comfortable. Enjoy itFruit cream box Make Tips
One, cakes can be prepared in advance, sizes can be determined according to a relative's container, fruits can be increased or reduced according to season and relative preference, changes can be made by 3 and a large block of ice can be added to the bottom of the basin when light cream is hot, making it easier to pass out 4 and friends who like ice can freeze and eat later, but there's a lot of fruit in there, and it's best to eat best that day