Garlic iron shrimp
By VicentaLakin
The price of an iron-cray shrimp restaurant is almost $60. It's too easy to do it. More than 20 bucks a vegetable can buy a pound of live shrimp. A single shrimp can't use a pound of shrimp. It's just enough to prepare a shrimp on the basis of its preferences and the size of the iron plate. Now the price of garlic is cheap, and it comes down at once at home。
Recipe Recommendations
Steps for Garlic iron shrimp
1
Fresh shrimp wash first。
2
Cut the shrimp beards, the shrimp wires are not going to go, if they are not dirty, otherwise they will be a particularly waste of time。
3
Pills, wine, ginger chips and an appropriate amount of salt made for 20 minutes。
4
Pour garlic seeds into garlic。
5
The iron sheet covers a layer of tin paper, presses it with one hand, and sets it tight and pours it onto a layer of tin paper。
6
Put the pickled shrimp evenly on the iron plate and burn it。
7
In order to save time, I use both stoves together and step 6 can be followed by firing. More oil, garlic and sugar。
8
Shrimp watered on step five, continued to fry until the shrimp dried up, and the oil gradually decreased。
9
It's about as good as the juice, and the shrimp and garlic smell turn off the fire and throw a little onions。
10
Done
11
Done