Pickle
By VicentaLakin
In our Grand Guangxi, there are various types of “spicy fields”, vegetables of all kinds, leaves, tubers, fruit and vegetables that can be made, but with fruits and spicy and sweet sauce, they can form a unique taste of “fruit” with no hypocrisy or sense, and once again have to admire Guangxi's innovation and love for good food
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pickle
1
I've got the material in the picture, so I've added rice, if I don't like hot, it'll be fine
2
Washed Zhang Hua Li, put it on the plate, slashed it with a knife. It's consistent with the cucumber method
3
Zhang Hua Li, put it in the bowl
4
Add salt and sugar, pepper powder
5
Smash it evenly, pick it up for 10 minutes
6
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartPickle Make Tips
One, pepper with salt, powdered pepper, better taste, but if you use this powder, you need to reduce the amount of salt, the amount of sugar, and add it to your preferences