Pineapple shrimp
By VicentaLakin
Pineapple shrimp is a traditional dish, which belongs to the new pie, which is based on the cuisine culinary technique, and pineapple shrimp is very similar to the greasy meat in the cuisine, which is different from the mastery of ketchup vinegar. It is characterized by nutritional enrichment, external charisma and an appropriate taste。
Recipe Recommendations
- pineapple half a
- prawns the 12
- Mixed vegetable grains 30 grams
- salad oil appropriate amount
- ketchup 2 tablespoons
- salt appropriate amount
- sugar half a spoonful
- rice vinegar 2 tablespoons
- sesame oil a little
- garlic cloves of 2
- cornflour appropriate amount
- cooking wine 2 tablespoons
- white pepper a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple shrimp
1
Shrimp head off. Shrimp tail off
2
Shrimp slit his back to take out the femur, wash the water and drain the tail out of his back. Ball
3
Shrimp balls put salt in the plate, wine, white pepper pickles for a moment
4
And evenly covered in powder
5
The boiler's heating up
6
Blow it up and get it out
7
pineapple is two, half
8
Dig it out with a spoon
9
Scratch into the salt water for a while
10
It's got a lot of garlic
11
Add ketchup, salt, vinegar, sugar
12
We'll start with the watered weeds
13
Then join the fried shrimp ball
14
It's all right
15
I'll just add pineapple
16
Let's goPineapple shrimp Make Tips
You can use ketchup and tomato sauce, but it's all salty. Smoke