A simple way to radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- freshwater shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
Steps for A simple way to radish
1
The white radish is scalded into a suitable length, cut into thin and even pieces, and when the radish is smaller, cut into a flat radish, and filled in the bowl。
2
One carrot, cut the end of the head after scratching the skin, cut the appropriate length, cut into thin and even pieces, cut with a flat knife when the carrot is smaller, then cut into a flat radish, and fill the bowl with a spare. Ginger's a proper amount. Slice the thin, then silk。
3
The boiler is hot, goes to the proper amount of oil, then comes down with ginger-sniffed spices, goes down with red radish and goes in a small amount of water with it, makes the red radish completely soft and makes radish juice. A proper amount of water and fresh shrimp skin was added, and a proper amount of salt was added, and the pan was covered with an average and the fire was boiled for three minutes. In three minutes, a proper amount of chicken and onions will be evenly cooked, so that the pot can start。
4
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