Scorch
By VicentaLakin
Recipe Recommendations
- shredded pork 100
- asparagus 250
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang ginger slices
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
The platinum washes the bottom
2
Slice the roller
3
The meat is salted and picked with starch4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good