Thai lemonfish

By VicentaLakin

Thai lemonfish
The herring is a good product of haemorrhage, temperament and health well-being, and it is mostly evaporated to preserve its nutritional value. The herring is well nourished and does not lead to obesity. With lemon, it's full of fragrance, which, though heavy, is unnamed. Anyway, just eat it。

Recipe Recommendations

  • bass art. 1
  • lemon 1
  • celery appropriate amount
  • coriander appropriate amount
  • chili appropriate amount
  • fish sauce 2 tsp
  • salt 1/4 spoon
  • sugar 1/4 spoon
  • sesame oil 1/4 spoon
  • cooking wine appropriate amount
  • ginger slices appropriate amount
  • scallion appropriate amount

Steps for Thai lemonfish

  • Make Thai lemonfish step 0
    1
    Get all the food ready
  • Make Thai lemonfish step 1
    2
    Home-made Thai spicy sauce: first, celery, cuisine and pepper in a granular form, then squeezed into lemon juice, evenly mixed with fish dew, sugar, salt, perfume and wine
  • Make Thai lemonfish step 2
    3
    The catfish is made of rice
  • Make Thai lemonfish step 3
    4
    Ginger and onions
  • Make Thai lemonfish step 4
    5
    Fish in the steamer, with sour sauce
  • Make Thai lemonfish step 5
    6
    High temperature steam, 180 degrees Celsius, 15 minutes
  • Make Thai lemonfish step 6
    7
    When you're done steaming it out, just spill the lemon chips and the spices on it。

    • Thai lemonfish Make Tips

    ONE, NORMAL STEAM POTS ARE LESS THAN 180 DEGREES CELSIUS, AND IT'S A LITTLE LONGER THAN THAT

    Recipe Categories

    Recipe recommendation