Gold shrimp
By VicentaLakin
It's a lot of shrimp. It tastes good. Isn't it wonderful today to have a fragrance full of golden shrimp balls, a colorful yellow, shrimp mud mixed with mashed potatoes, lasagna as a trap? Goldy shrimp balls are particularly attractive, and I think a lot of children who don't like shrimp like it are very nutritious, especially proteins。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Gold shrimp
1
Clean the shrimp, dry the water, and remove the shrimp line with toothpicks。
2
Cut at 2-3 centimeters of shrimp tail。
3
Get the shrimp out of your head and if it's not clean, you can cut it in the back。
4
Get rid of all the shrimp。
5
Potato peeled thins, roasted in a microwave for approximately 12 minutes to ripe, adjusted for the thickness of the respective chips and for the microwave。
6
Put ripe potato chips in a fresh bag and make mud out of a stick。
7
Cut the shrimp meat into mud with a knife。
8
Put the mashed potatoes and shrimp mud in the big bowl, add a little salt, and throw some black pepper。
9
Right by hand。
10
Split the mashed potatoes into 10 equals, and make it into a small sphere。
11
Take a potato shrimp mud flat and put a little masulilla cheese in the middle。
12
Then shut up and leave a gap。
13
Put the shrimp tail in the potato shrimp ball, put it on the side, squeeze it tight, and all 10 shrimp balls are done。
14
Eggs scattered, shrimp balls wrapped in egg fluid。
15
Weared with bread buns。
16
Feeding oil in the pot, burning up to 60-70% heat, blowing up shrimp balls in the pot, which just flipped in a hurry. When the shrimp ball must have been fixed, the other side would have to be blown up。
17
If you blow it to gold, you can make it。
18
A little cool, then you can eat。
19
Eat it while it's warm。
20
The colour of gold and yellow, especially appetite。Gold shrimp Make Tips
One, if you feel sticky, you can put some edible oil on your left hand, perhaps with gloves like mine. 2. Remember to keep the temperature under control at the time of the bombing so that it does not explode. Three, this shrimp ball can eat with ketchup, and it's delicious. Remember, when it's hot, it tastes good, and there's Rasuli cheese in the middle, and if it's cold enough, the cheese doesn't. The bakery can be bought at the supermarket。