Scrambled eggs with onions

Recipe Recommendations

• onion 50 grams
• eggs of 4
• pepper a little
• refined salt a little

• spiced
• fried
• ten minutes
• simple

Steps for Scrambled eggs with onions

1

Peel the onions, shred them, and place them on a plate.

2

Put the onions in a hot pan and stir-fry until they turn color.

3

Remove and cool.

4

Beat the eggs into a bowl, add salt and pepper, stir well, add shredded onions and mix well.

5

Heat the pan with oil and pour in the egg mixture.

6

Stir fry until done, remove from the pan and serve on a plate.

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