Yogurt sesame ricin
By VicentaLakin
I love it when I use homemade, old yogurt and cooked black sesame for twirl, just fine moistness, perfect nuance and freshness in the adornment。
Recipe Recommendations
- eggs of 4
- yogurt 100 grams
- vegetable oil 50 grams
- powdered sugar 70 grams
- low powder 85 grams
- black sesame 15 grams
- lemon juice appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Yogurt sesame ricin

1
First, the protein and the yolk are separated, so the protein basin must be free of oil and water, and the separation process cannot be mixed into the yolk。
2
Take a clean basin and add 20 grams of vegetable oil, yogurt and sugar. Smuggle with hands to full integration。
3
Scan low powder. The hand-drawn font is so fine that it is not granular。
4
Add yolk in three sessions (1 in the first two and 2 in the third)
5
It's always blended and next time。
6
Add black sesame, evenly mixed。
7
The protein is added to an appropriate amount of lemon juice, which hits 50 grams of powdered sugar three times, to the egg-beater to lift a large, flexible angle。
8
One third of the protein cream goes first into the yolk paste. Cut and flip, evenly mixed。
9
And then the mixed pasta goes back to the protein cream basin. Continue to cut and flip and mix evenly。
10
The mixed paste will be brought to school in a seven-inch mid-air model, with a little chopstick to wipe out the bubbles, and a few more minor shocks。
11
It's in the Eastwood Cube. It's a 165-degree tube and about 35 minutes of baking. (Time and temperature are adjusted according to the actual situation in your oven)
12
I'll put the cake upside down as soon as I get out of the oven。
13
It's okay to take off after the cold。Yogurt sesame ricin Make Tips
1. The size of the egg in this square is about 60 grams. 2. Battery of proteins and the beating of eggs must be free of oil and water and must not be mixed into yolk. 3. Baking time and temperature are for reference purposes only. Please adjust to the actual situation in the oven. 4. The quantity of squares is applied to a seven-inch mid-mode for a cook。