The peppers tore the apricot mushrooms
By VicentaLakin
Every summer, cooking into the kitchen is too impatient, much less appetite, and a few simple, fast-food cold vegetables are necessary on inflammation summers。
Recipe Recommendations
- Pleurotus eryngii of 2
- green pepper one
- red pepper one
- steamed fish oyster sauce 2 tablespoons
- peppercorns a little
Steps for The peppers tore the apricot mushrooms
1
Cream pepper cut。
2
The apricot mushrooms are washed and boiled in a boiler so that they can be dried with chopsticks。
3
Torn to pieces。
4
Put in steamed fish oil and green peppers。
5
A proper amount of oil is poured into the pot, and the fire blows up to the smell of pepper。
6
It's fine to blend in。
7
Done
8
Done
9
Done