Light cream
By VicentaLakin
The middle of cheesecake and twilight cake, the soft taste of which is a cake cake for all of us
Recipe Recommendations
- light cream 100g
- egg yolk of 3
- protein of 3
- low-gluten flour 35g
- fine sugar
- blueberry appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Light cream
1
Let's separate the yolk. The protein needs to be placed in an oil-free container. Lee
2
Add light cream to the yolk and mix it evenly
3
In yolk, sifts and fine sugar
4
Just mix it to dry powder
5
then i'm going to give you some protein, and the sugar comes in three times
6
You're gonna have to mix your hair three times with your hair
7
Inverted 6 inches of heart-shaped molds (a layer of oil is required in the inner ring of the mould and a piece of oil paper is easily demoulded at the base (the size of the sheet is based on the base size of the mould)
8
the oven preheating 150°c, pouring hot water into the oven, the molds need to be wrapped in tin paper to prevent the molds from entering the water and bathing around 50%
9
Roast to cool, then take it out, and freeze it off
10
And sifting sugar powder with preferred fruit or cream..Light cream Make Tips
Blueberry sugar is not bad, it's cold, it's thick, it tastes good! It's easier to get out in the summer with an ice bag or ice water on the floor