Grilled fish skewers with garlic
By SophiaSauer
The skewer fish looks like a mackerel on the outside, but it is not called a mackerel fish, it is called a skewer fish.
Recipe Recommendations
- garlic appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Grilled fish skewers with garlic
1
Prepared materials.
2
First wash the fish and cut it into sections, peel the garlic, shred the green pepper, and slice the ginger.
3
Prepared ingredients.
4
Heat the pan with cold oil, stir-fry the garlic, ginger, and chopped green onion.
5
Add the fish slices to the aroma and fry for a few minutes.
6
Add cooking wine, soy sauce, and bring to a boil with some water. Change to low heat and add chicken essence and simmer with white sugar for half an hour.
7
Add salt, shredded green peppers, turn on high heat to collect the juice.
8
Load the plate and start.