A tea vortex cake

By VicentaLakin

A tea vortex cake
It's good-looking and delicious vortex cake, whether it's for tea or birthday cake, it's tedious, it's odious, it looks like it's a fruit-free cake roll, and it's very, very good with four rolls of squares

Recipe Recommendations

  • eggs of 4
  • low powder 35 grams
  • matcha powder 5 grams
  • white granulated sugar 40 grams
  • corn oil 40 grams
  • water 40 grams
  • light cream 300 grams
  • white sugar 30 grams
  • flowers appropriate amount

Steps for A tea vortex cake

  • Make A tea vortex cake step 0
    1
    Protein yolk separation。
  • Make A tea vortex cake step 1
    2
    The egg yolk is added to 10 grams of white sugar, mixed to melt。
  • Make A tea vortex cake step 2
    3
    Pour it into corn oil and hit it with an egg axle to yolk。
  • Make A tea vortex cake step 3
    4
    Water or milk, evenly mixed。
  • Make A tea vortex cake step 4
    5
    Low powder mixed tea powdered and sifted into yolk。
  • Make A tea vortex cake step 5
    6
    A few strokes with a rubber razor and a dozen seconds with an egg-beater to dry powder。
  • Make A tea vortex cake step 6
    7
    The protein is punched with an egg-beater into a thick hair bubble, and 30 grams of sugar is added to it。
  • Make A tea vortex cake step 7
    8
    Hit a hard hair bubble and mention that the egg beater has a straight angle。
  • Make A tea vortex cake step 8
    9
    Take out one third of the protein, mixed paste。
  • Make A tea vortex cake step 9
    10
    When the paste is evenly mixed, the remaining proteins fall down and evenly mixed with a razor。
  • Make A tea vortex cake step 10
    11
    Toaster-painted oilpapers or hot tarpaulins。
  • Make A tea vortex cake step 11
    12
    Roll in the cake paste, wipe the surface with a machete。
  • Make A tea vortex cake step 12
    13
    The Emperor's oven is 180 degrees preheat. Choose the hot wind mode。
  • Make A tea vortex cake step 13
    14
    Put the grill in the preheated oven。
  • Make A tea vortex cake step 14
    15
    180 degrees for 15 minutes。
  • Make A tea vortex cake step 15
    16
    After the roasting, the dish is thrown, the heat inside is blown out, and then it is attached to a dry net with oil paper, while the oil paper is removed, and a sheet of oil paper is covered and cooled。
  • Make A tea vortex cake step 16
    17
    The cake piece is divided into three equals。
  • Make A tea vortex cake step 17
    18
    Three hundred grams of light cream mixed with 30 grams of white sugar to the point that the cream is not flowing and is strong enough。
  • Make A tea vortex cake step 18
    19
    Put all the cream on the cake, the thickness of the cream better be even。
  • Make A tea vortex cake step 19
    20
    Take one piece of cake, roll it from the end, and put it on the rotor table, and put it around the rest。
  • Make A tea vortex cake step 20
    21
    Put cream on the side and the top。
  • Make A tea vortex cake step 21
    22
    Flowers were immersed 15 minutes early with salt water。
  • Make A tea vortex cake step 22
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    I'll make a nice, delicious vortex cake。
  • A tea vortex cake Make Tips

    ONE, THE PROTEIN IS NOT SO HARD AS TO HIT IT, IT'S JUST A LITTLE SOFTER THAN THE CHORD. MAKE SURE YOU DON'T MIX WHEN YOU MIX CAKE. 3. THE TEMPERATURE DIFFERENCE FOR EACH OVEN VARIES, AND THE TEMPERATURE MUST BE ADJUSTED TO THE TEMPER OF THE OVEN ITSELF. THIS OVEN WITH THE CR32KEA SOLAR WIND OVEN WITH THE HOT WIND CYCLE, SO CHOOSE THE HOT WIND CYCLE SO THE ORDINARY OVEN CAN GO UP AND DOWN THE TUBE. 4. THE SIZE OF THE DISH IS 28*28 AND THIS FORMULA APPLIES TO THE SIZE OF THE DISH. 5. DECORATION CAN BE DONE AS IT PLEASES, NOR NEED TO BE TOO SOPHISTICATED。

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