Soufflé

Recipe Recommendations

• medium-gluten flour 220g
• Barley Ruoye Green Juice 12g
• Purple sweet potato paste 300g
• duck egg yolk the 12
• powdered sugar 20g
• oil 80g
• liquor 10g

• salty and sweet
• roast
• several hours
• senior

Steps for Soufflé

1

First of all, we'll make the sofa, mix the juice with the flour and make the powder walls; put the powder walls in the middle of the wall so that they soften them; put soft white oil around them in a pastry form; we'll rub the powder in the middle of the group with a scratchboard; and then we'll put the skin in the bag when it's lightened with the palms

2

Aqueous oil coating is made, flour is sifted and made of a powdered wall, with white oil, sugar powder and honeydew evenly in the middle; water is mixed evenly with fresh water; a paste is formed by hand in the centre and with powdered powder around it; the face is formed by scratching plates; the face is rinsed several times with the hand; the face of the face is smooth and not sticky; and the river oil is loosed together for a period of more than an hour。

3

Aqueous pasta with its hands flattened into a circle; in the middle, the souffle pasta is covered with water, and the oil is wrapped in it, so close the mouth so that it doesn't run when it's made; and the face of the face is down, the stubble is used to open the squares and then the mouth is down

4

It continues to be in a rectangular shape, folding first from two segments to the middle, then folding, again opening the folded face with a cane, starting from one side, and placing it down to the end of the mouth after a roll; the surface cover is loose for about 30 minutes。

5

the duck yolk is bought with 10 ml of white wine and 45 ml of oil for half an hour, and it's wrapped in mashed mashed potatoes and made into a group. internal paper

6

Slice the loosed rolls with a knife (about 12), flatten them with a crutches, and wrap them into the soybean tart; and seal the bottom tight so that it is not exposed。

7

Turn it around and put it in the oven. From now on, we'll have an egg fluid on it, go to the middle of the preheated oven, 200 degrees and 20 minutes

Soufflé Make Tips

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