It's a guacamole
By VicentaLakin
It's familiar that most of the meat is for winter, but it's good for four seasons a year, and it's delicious for summer. It's so fat and thin, it smells so good, it's a slice and a piece of grub. Suffering melons, which have thermal detoxification, skin breeding, liver breeding, etc. Suffering melons, bitterness, not enough breath, favourable digestion. Low calorie is a good source of diet. Despite their suffering, the bitterness is never passed on to other foods offered to the co-op. He's entitled to ‘Golden food’。
Recipe Recommendations
- bitter gourd 600 grams
- bacon 200 grams
- peanut oil 5ml
- salt 3 grams
- red pepper one
- chives 10 grams
- slightly spicy
- fried
- ten minutes
- senior
Steps for It's a guacamole
1
Preparation of food items: bitter melons, bacon, peppers, onions, etc
2
(b) 10 minutes of salting of the bitter melons by washing them away from the seeds, removing them and cutting them
3
Hot pots, oil pouring, little flaming slices of pork to a transparent starter
4
There is oil in the frying pan's pot, and it's roasted in a bitter melon
5
(a) Cut the chili
6
Join the roasted meat, the fried meat
7
Salt, onions。It's a guacamole Make Tips
1. Smelting of bitter melons is not only bitter, but also good colour; 2. Hot peppers are not only odourful but also bitter; and 3. Bitter melons are so hot that their colours remain yellow。