Peas mousse cake
By VicentaLakin
Seeing fresh peas, eating moose cake, eating it first, working it out. Of course, I left the cake before I made the chocolate cake, and without baked it, it was Moose, so it's easy
Recipe Recommendations
- Fresh pea seeds 150g
- light cream 100g
- pure milk 120g
- honey 10g
- white sugar 8g
- gelatin tablets 2 tablets
- strawberry appropriate amount
- chocolate cake 2 tablets
- milk fragrance
- other
- half an hour
- ordinary
Steps for Peas mousse cake
1
Fresh peas, clean, boil water, boil for 15 minutes with a little salt and boil peas. And then take out the peas
2
Take the amount of peas you need, plus about 50 grams of milk
3
Scattered with a breaker to make delicate pea paste。
4
The glitting tablets are soft with ice water. You must use ice cream or it'll melt
5
Put the soft glittin in 80 milk to melt
6
Pour the tumbled peas in the milk
7
Full and even mix, then honey. You can also replace honey with sugar
8
Light cream mixed with sugar to the point of not moving. I used 150 grams of cream together9
When the peas are completely cold, they'll put in the fresh cream
10
It's like a moose
11
The chocolate cake that was made earlier, cut to the size of a mold
12
The bottom of the cake, it pours into Moose, then the fridge freezes for two hours, waiting for it to condensate
13
It's solidified, it can eat directly, and it can be decorated with butter and fruit. The sweet pea mousse will enjoy it
14
Dig a spoon of cocoaPeas mousse cake Make Tips
You should be careful, it's 5 grams. Some dealers sell only 2.5 grams