Green pepper mixed with silver sprouts
Simple and refreshing small dishes that clear heat and eliminate fire, suitable for late spring and early summer.
Recipe Recommendations
- mung bean sprouts appropriate amount
- ham sausage appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Green pepper mixed with silver sprouts
1
Pinch the roots of the mung bean sprouts (you can cut them with scissors, quickly, or not)
2
Peel and shred the green pepper, of course, you can not remove it, but the hard skin of the green pepper affects the taste. Shred ham
3
Put oil in the pan, turn it once to stain the ring of the pan with oil, pour out the rest, remove the chicken essence from the ingredients, prepare it, add it to the pan with the green bean sprouts, green pepper ham, stir-fry until it is broken, take out and add the chicken essence.Green pepper mixed with silver sprouts Make Tips
You can also add a little sesame oil.