Potato souffle
By VicentaLakin
I'll make some souffles. The potato pate, which is evaporated, the spoons of the skin are crushed into mud, the pots are not sticky, the corn oil is fried for about five minutes, the cold is cold, the sweet is a little light, and next time you put sugar on it and adjust for dessert. Take a look at Little Norm's box. Square is 16, I'm 12, 2/3。
Recipe Recommendations
- ordinary flour 150 grams
- lard 37 grams
- sugar 25 grams
- water 71 grams
- low-gluten flour 90 grams
- salted egg yolk the 12
- purple sweet potato stuffing 300 grams
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Potato souffle
1
The main material is evenly mixed into a smooth face that can pull out of the band, covering the film for about half an hour, and then the souffle material is evenly mixed and together relaxed
2
(b) Placing salty yolk in a bowl, with a small amount of highly white wine, and a 10-minute immersion on the surface of the yolk, even with white wine
3
(b) About five minutes of roasting in a 180-degree oven to yellow on the surface (no preheating)
4
(a) The loosely turquoise florins are divided into 12 pieces each with the soccer noodles, with a turpentine pelt, similar to the turpentine pelt method, and the soaks are placed in the middle of the tarp, wrapped in the mouth, placed down and loose for 10 minutes
5
(a) Packed tarcrete in an elliptical form, rolled from top to bottom, covered by a 15-minute sheet of laxity, followed by a total of 25 grams of potatoes in 12 pieces
6
Then the yolk is wrapped into the potato
7
(b) Sequestered tarcrete once again, starting from top to bottom, with 15 minutes of static cover
8
♪ loosely soaked, sealed up, thumb pressed through the middle ♪
9
Then the pair is folded, and the face of the face is softly pressed
10
Potato yogurt on the tarp and shut it down
11
(b) Decentralised on the grill
12
(a) Placing of the sofa surfaces with sofa and sesame decorating
13
Put it in a preheat 180 degree oven and bake it for about 30 minutes to the top of the surface。Potato souffle Make Tips
Petty One, the oil coatings are to be rubbed into a membrane state, which is better and more difficult to break; and two, the laxity of the lasagna must be covered with a protective membrane to prevent its surface from drying。