Five-seven-season oiled lobster
By VicentaLakin
Recipe Recommendations
- crayfish 3 pounds
- salt a small spoonful
- garlic 50g
- chicken essence 25g
- MSG 20g
- white vinegar 30g
- shisanxiang a little
- scallion
- ginger three pieces
- beer
- white sugar 30g
- liquor 50g
- bean paste 50g
- oyster sauce 10g
- spice packet a pack
- coriander
- medium spice
- braised
- half an hour
- simple
Steps for Five-seven-season oiled lobster
1
Squeeze the part of the lobster's head that connects to the body with a hand and clean the surface with a one-time toothbrush, especially the abdomen
2
One third of the head with scissors, one third with scissors
3
Hold the middle of the tail with your hand, twist it, pull it, pull it out
4
Scissors on the back of the shrimp. It tastes good, eats it and skins it
5
The boiler is oiled (250 g) and it's 8 minutes hotter. And then it went down to ginger
6
And put the bean petal sauce. The sugar and the smell。
7
Dry peppers, peppers, peppers (additions or decreases in the amount of peppers appropriate for personal preference), (if you buy a sauce bag, ginger + garlic + pepper) +Pire plus 70-80 grams of sauce made by Yee-hye, and the next step is no more cooking, no more cooking, no more cooking.)
8
Shrimp pours into it, and the shrimp husk changes slightly into spice packs, salt, white wine, white vinegar, pelican oil, and continues with the fire。
9
The shrimp shell becomes big red, pours into beer, just a little inundation. Add 13 shampoo caps to the top of the pot and change it to a small fire state of about 15 minutes, during which time the pan will be turned over every 5 minutes, so that it tastes evenly。
10
When the soup is dry, taste it with a spoon, it's salty, it's salty, and then it's spicy, chicken, and it's boiled until the soup is dried, and it's loaded with onions or cuisine。Five-seven-season oiled lobster Make Tips
One, greasy shrimp needs oil, so we have to prepare half a pound of oil, we can't add more beer, we're about to drown the shrimp, we're going to suffer more beer, we don't need water, we don't need shrimp control, we don't need 30 minutes to keep the lobster fresh