Sweet mango rolls
By VicentaLakin
- sweet and sour
- roast
- half an hour
- simple
Steps for Sweet mango rolls
1
Mango peeling
2
Cut the mango, remove the kernel, leave the mango meat and put it in the bowl
3
Put mango meat into mango mud with a cooker
4
A lemon splits half open and extracts lemonade from a juicer
5
A little fire in the pot, a mango mud with a shaving knife
6
Add sugar and butter. Keep going
7
It's fine. It's thick
8
Mango mud pours into a baker with oil on it
9
Spread the mango mud on the grill with a razor. A thin layer. Too thick
10
120 degrees an hour. If you're thicker, it's usually almost two hours
11
It's a little chilly
12
Cut it open and look at it, and it's done
13
Taste a special appetizer, sweet sour