The secret halb flower
By VicentaLakin
The elbows are the big meats essential to the table, and the grafts, the halo elbows, the steam elbows, the blow-up elbows and so on are believed to have been eaten more or less. Today I'll share a family version of the elbows for you
Recipe Recommendations
- pork joint 500G
- pepper of 4
- aniseed appropriate amount
- geranyl 3 tablets
- Baikou appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- cinnamon 2 blocks
- cumin of 3
- onion 1 piece
- Jiang half
- garlic 3 petals
- bean paste 3 scoops
- sweetening
- stewed
- an hour
- senior
Steps for The secret halb flower
1
If you need a basic knife, you can do it
2
When the elbow is out of bone clean, cold water can be added to the pot or white wine
3
If you're thin, you can cook
4
And then, in the cooking stage, five layers of hot oil went into ice cream and made sugar。
5
It's not much of a hot red。
6
Put in a spoon of water and two spoons of soy sauce。
7
And then you put it in the onions and you keep making the scent。
8
The rest of the halogen is wrapped in gauze。
9
Then the bottom of the pan was put into the elbow and the salt was pumped and the water opened。
10
It's like a halogen pack and a mountain plume that's so soft。
11
When we get out of the pot, we'll start getting juice from the fire
12
You can join the eggs, but don't waste the pot. Soup
13
The odoured elbow is placed in the plastic bag micro-orthodox。
14
You have to roll it down and put it on tin paper。
15
Then the tin paper was rolled into the freezer。
16
Take it out after cooling。
17
Start sliced discs。
18
Done
19
The entrance is full of satisfaction。