Dry ricin

Recipe Recommendations

• silkworm Chrysalis 300g
• onion a little
• soy sauce a spoonful
• chili a little
• the pepper a little
• sugar a little
• Jiang appropriate amount
• garlic appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for Dry ricin

1

10 minutes for salt and wine, half-cut to the insides, and 10 minutes for pepper and starch

2

It's about 80 degrees

3

Pyramids of peppers, onions of garlic, fried silk, a spoon of raw sugar

4

Turn it up, make it up, make it taste good

Recipe Categories

• hot dishes
• Sichuan cuisine