Homemade spinach noodles

Recipe Recommendations

• spinach a small handful
• low-gluten flour 200g
• eggs one
• water appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Homemade spinach noodles

1

Scratch of the spinach rinsing dry water in small fractions into a shredder, pouring into a proper amount of water, pouring into juice and filtering it with a gauze。

2

Flour is placed in a deep basin and eggs are added, and an appropriate amount of spinach juice is mixed into a swirling form, which is then pressured repeatedly. The noodles must be tougher, the more they rub the noodles. I forgot to take the picture. It's the juice of the purple, so it's a little light purple。

3

Split the noodles into small pieces, press the tablets and spread dry flour on both sides of the face, in order to prevent viscos. Put it on the lasagna, press it repeatedly

4

Put the face on the knife。

5

It's delicious to boil noodles, to add three colds to the noodles, and to add a bag of eggs。

Homemade spinach noodles Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking