Watermelon stewed chicken and pumpkin
Watermelon is a good fruit to cool off the heat. Traditional Chinese medicine believes that it has the functions of promoting saliva, quenching thirst, relieving summer-heat, clearing the lungs of the stomach, promoting urine, helping digestion, and promoting metabolism. It is suitable for people with hypertension, hepatitis, nephritis, cholecystitis, edema, and heat stroke, fever, excessive sweating and warm mouth. Eat. Cooking chicken with it has the effect of relieving summer heat, relieving annoyance, and replenishing deficiency.
Recipe Recommendations
- chicken half a
- pumpkin 250g
- watermelon appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Watermelon stewed chicken and pumpkin
1
Chop the chicken into pieces, remove the blood (boil it with boiling water, remove it and rinse it with cold water).2
Cut the pumpkin into pieces and slice the ginger.3
Cut the watermelon open and scoop out the meat inside.4
Heat the pan, add a little oil to stir up the ginger, then add the chicken and pumpkin prepared before and copy it, add salt (don't add too much salt, because watermelon and pumpkin are sweet), cooking wine, and soy sauce.5
Put the seasoned chicken and pumpkin into the watermelon wince, and insert the flap you cut before with a toothpick and fix it.6
Put it into the pan and steam for 30 minutes (voltage cooker for 15 hrs).