I'll cook chicken

By VicentaLakin

I'll cook chicken
Photo taken: famous Japanese cooking and cooking methods. It usually refers to a large amount of soy sauce, sugar, garlic, ginger and wine (or odor) painted on the outer layer during the barbecue. After being passed on to European and American countries, the cooking method has been improved and tasted less, while Chinese, Hong Kong, Taiwan and South Korea have more meat to eat. The light juice used may be called kebab sauce or kebab sauce. It's not complicated to do it at home, so the sauce can be adjusted or made online, if you like. And this time, I'm making chicken-legged rice with my own hot sauce and sweet taste. When I come to the table on this big plate, I see that kid's eyes glowing

Recipe Recommendations

  • pipa leg 3 only
  • carrots a little
  • broccoli appropriate amount
  • edible oil a little
  • salt a little
  • garlic 2 cloves
  • ginger 4 tablets
  • fish sauce 1 tablespoon
  • brown sugar 1 tablespoon
  • cooking wine 2 tablespoons
  • honey 2 tablespoons
  • oyster sauce 2 tablespoons
  • soy sauce 3 tablespoons

Steps for I'll cook chicken

  • Make I
    1
    Let's wash the chicken legs clean
  • Make I
    2
    Cut the chicken bones with a knife and put a toothpick on both sides
  • Make I
    3
    A spoonful of wine
  • Make I
    4
    A spoonful of sauce
  • Make I
    5
    A spoonful of red sugar
  • Make I
    6
    Put in garlic and ginger pickles for 30 minutes
  • Make I
    7
    Dipping of the sauce: a spoon of wine in the milk pan and a spoon of fish truffles
  • Make I
    8
    Two spoons for oil, soy sauce, honey
  • Make I
    9
    Boil with a small fire to half the liquid, and turn off the caramel when it's a little
  • Make I
    10
    A little salt in the water, a little oil in the water, a little broccoli in the boiler, and a little cold water
  • Make I
    11
    When the pan is hotter, drop a little bit of edible oil and put it down in the pickled chicken leg and face down
  • Make I
    12
    I'll make two yellows and pour it in
  • Make I
    13
    Cook it and turn it on
  • Make I
    14
    Pick up the big pieces on the panel
  • Make I
    15
    Cook rice early
  • Make I
    16
    PUT THE BROCCOLI IN THE RICE AND GET A LITTLE SAUCE

    • I'll cook chicken Make Tips

    One, if you feel like you're sweating, you can buy a bottle of ale two. This formula tastes more and less. Some

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