Homemade apple sauce
By VicentaLakin
Recipe Recommendations
- Apple appropriate amount
- rock sugar appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
Steps for Homemade apple sauce
1
The apples that were bought were salted with apple skin and then bled with salt water for half an hour。
2
Scratch clean flood and cut。
3
The apple cut in the salt water in case it changes color。
4
Wash it and throw it in the juicer。
5
Juice pouring steel pots with ice sugar。
6
Squeeze lemon juice, I'm in the whole lemon juice, and less for unsatisfied friends. When the water evaporates, the jam is sticky, the spoon is used to pick up the jam and reverse it, the jam will hang on the spoon, which means the jam is ready and the fire is off。
7
Sweet apple sauce, it's no worse than selling it outside。