Spicy chicken feet
By VicentaLakin
The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of essential fatty acids to the human body can facilitate the absorption of these fat soluble vitamins and increase the abdominal satuation. It contains proteins that maintain the balance of potassium sodium in the body, remove oedema and improve human immunity. Reduced blood pressure and buffered anaemia are also conducive to growth and development. The chicken claws also contain a large amount of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune systems, the hair, skin and bone tissue, as well as the brain, liver, heart, etc。
Recipe Recommendations
- chicken feet appropriate amount
- millet spicy few
- pepper a small handful
- Jiang a
- salt a teaspoon
- sugar small amount
- chicken essence a teaspoon
- cooking wine a spoonful
- soy sauce few drops
- shallots two
Steps for Spicy chicken feet
1
Chicken toes, boil with boiled water, wash away the blood. It won't take long
2
Spicy bits of rice, ginger slices, a little more ginger, fungus。
3
The peppers are ready
4
Hot oil pan, hot peppers, ginger chips, hot rice
5
The chicken's feet fell in the heat, and the scent was already plentiful。
6
Sugar, chicken, wine, old smoke, a modest amount of open water that hasn't been cooked in chicken feet for 10 minutes
7
Just a proper amount of salt before you go out
8
Done
9
Done
10
Done