Honey pickle chicken chops
By VicentaLakin
Chicken chops are good, but more fried food is not good for humans. I make chicken steaks from air frying pots, which not only don't increase fat intake, but also dissect some of the fat from chicken. Chicken chops paint honey, nice color, sweet taste, good taste。
Recipe Recommendations
- chicken chop legs one
- salt 2 grams
- cooking wine 1 tablespoon
- pepper a little
- honey 1 tablespoon
- tomato sauce appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Honey pickle chicken chops
1
Chickens are thawed and purified。
2
The chicken's legs go to the bone and cut a few knives in the flesh。
3
Put in salt, wine, pepper powder, grab it。
4
Cover the film, freeze the fridge for two hours。
5
I'll put the pickled chicken chops down into the air frying pan. 200 degrees, 30 minutes。
6
Turn in the middle, brush honey. Roasted to chicken chops。
7
Tomato sauce, you can eat。Honey pickle chicken chops Make Tips
Please set flexible heating times and temperatures according to the size of the chicken steak。