Little rice-tree porridge

MI, ALSO KNOWN AS RICE, IS AN ANCIENT GRAIN, WHICH IS THE PRODUCT OF THE HULL OF A GRAIN, GIVEN ITS SMALL SIZE AND APPROXIMATELY 1 MM IN DIAMETER, AND IS THEREFORE KNOWN. AS MILLET IS NOT SOPHISTICATED, IT MAINTAINS MANY VITAMINS AND INORGANIC SALT, WITH HIGHER LEVELS OF VITAMIN B1 AND INORGANIC SALT THAN RICE. IT IS SAID THAT THE MOST NOURISHING LAYER OF “GLUT” ON THE SURFACE OF THE PORRIDGE IS THE MOST NUTRITIOUS LAYER OF RICE, KNOWN AS “PORRIDGE OIL”, AND THAT IT IS ALSO CALLED “SUBSISTENCE SOUP”. IN ADDITION, THE DATE HAS THE FUNCTION OF ACTIVE BLOOD, GAS AND BRAIN-HARDING, WITH RICE MIXED WITH RED-TREE PORRIDGE RICH IN NUTRITIONAL VALUE, AS WELL AS THE ABILITY TO HEAT UP THIRST, TO DEHYDRATE THE STOMACH, TO SLEEP IN THE STOMACH, TO NOURISH BLOOD。