Pumpkin balls
By VicentaLakin
The fourth baking contest is over, the light cream is still running. I'd like to take a break, but I'm afraid it's broken. Let's go. Who lets me jump into the baking ring? She's not the same as the normal egg pickle that she eats in a Japanese store, and the old pumpkin is the main character and the smell of salty egg yolk, but I can only imagine what's left of it. It's been too much sugar lately and only a little salty。
Recipe Recommendations
- low-gluten flour 150g
- butter 30g
- corn oil 20g
- egg yolk of 2
- baking soda 3g
- fine sugar 10g
- pumpkin puree 240g
- salted egg yolk of 2
- light cream 120g
- powdered sugar appropriate amount
Steps for Pumpkin balls
1
Preparation materials, low powder with small sodas, fine sugar sifts and pumpkins evaporate 240 grams to the mud reserve
2
Butter is not softened and is removed from the refrigerator and added to flour
3
(a) Squeeze butter with its hands so that it may be mixed with flour into flour
4
(b) Add yolk to the solution, if flour drys up to about 10 grams of milk and covers the membranes in freezers for more than half an hour
5
Prepare the casseroles, two salty yolks, to be added to the pumpkin mud
6
I'll pour it in
7
(a) Equalizing with an eggbeater
8
(a) Refrigerated noodles are removed and placed in a eight-inch pie, press the edge of the pie with a thumb, make the skin and the edge of the pie, and insert small holes with fork
9
The oven is preheated at 180 degrees and the pumpkins are poured into the pied disc
10
Smash it with a machete
11
It is delivered to a preheated oven, which is baked 10 minutes in the middle of 180 degrees of fire and 30 minutes in the lower of 150 degrees。
12
When you're out of the oven, you'll dry out a little sugar and powder
13
Completed ChartPumpkin balls Make Tips
1 Can be roasted on a pallet and cut long strips. The pasta enters the grill with a fork and prevents the skin from swelling in the grill. The temperature of our little ovens is unstable, and it has been more than a year since it was felt to be rising, and the first roasting pumpkin pie is at the same temperature as this one, but the results are different。