fried sesame fillet
The outside is tender and the inside is tender, salty and crispy, and the taste is palatable.
Recipe Recommendations
Steps for fried sesame fillet
1
Slice the pork loin slices, cut into strips and set aside.
2
Put the tenderloin pork into a bowl, add refined salt, monosodium glutamate, cooking wine, and soy sauce, marinate until flavor.
3
Add the eggs and stir the starch well. Set aside.
4
Stick the meat strips one by one onto the egg paste and dip them in a layer of sesame seeds.
5
Put it into the pan, fry it thoroughly and remove it. When the oil temperature rises to 90% heat, put the meat strips into the pan and touch it.
6
Remove when it is turbid red, control the oil and divide into plates.