Mango cupcakes
By VicentaLakin
it's the mango-eating season. it's a single fruit. let's do it with the children
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Mango cupcakes
1
four eggs in the bowl, sugar, whole egg hair, high-speed punch, then low-speed foam-free for about 15 minutes
2
The milk and salad oil are placed in a small cup and some egg-spring fluids are evened and then added to the egg fluid。
3
Scan cake powder twice, remember to sift it and modulate it. It can't be rounded. It can only be modulated like a casserole。
4
Cut the mango into little ding, lay it under a paper cup, add egg fluid, and then lay a layer, remember, a little bit of paper cup, and pull out the bubble。
5
The oven preheats 160 down 180 minutes. And put it in the oven for 20 minutes (the oven is different, 15 minutes begins to be observed) and proof that it's ripe without a toothpick。Mango cupcakes Make Tips
I'd like to put a little soda in the egg, not too much. It's more convenient. It's not a problem, but it's a problem