Boiled fish
By VicentaLakin
It's easy to do. It's fresh and spicy。
Recipe Recommendations
Steps for Boiled fish
1
Frozen saloon willows, naturally unfrozen, washed and glued。
2
(a) Half of the damage
3
Slash the fish
4
Inundated fish packages
5
Grab and even, flood for ten minutes。
6
After the pickles were washed, the soup basins were cooked in refuelling and salted water。
7
Hot pots with less oil, two-thirds sacks of spicy base, little fire smells
8
(b) Half a pot of fresh water, burning the fire, putting it into a paprika base and making it with spicy base
9
(a) Light fire, which separates the fish from the fish
10
(b) Cooking fish to float, pouring into soup basins and spilling spicy dry food on fish
11
The oil is burned to smoke, the oil is poured on dry matter with a small spoon, and onions are spilled。