Cheese toast
By VicentaLakin
every time i make a toast, i can't eat it. i'm always happy because i have to do something. with cucumbers and cheese, it's softer, it's better to taste, it's more nutritious. it's great to give the kid z tea and breakfast。
- salty and sweet
- roast
- half an hour
- senior
Steps for Cheese toast
1
All the food is ready
2
The boiler's hot, the bacon's cooked
3
cucumber cut-off
4
Scratch the roasted bacon with cucumber bars
5
We'll wrap cheese outside
6
Toast cut the skin around
7
Put the nicely done cheese rolls in the corner
8
Put some egg fluid on the interface
9
Put some egg fluid on the interface
10
Put some egg fluid on the surface and press it with your hands. Down
11
Keep your mouth shut and look down
12
When they're done, put them in the oven
13
Put it in the oven, 180 degrees, 5 minutes to the surface
14
Just cool it outCheese toast Make Tips
You can use toothpicks to help shape when you're at the gate